A seafood boil is more than just a meal—it’s an experience. Originating from Louisiana’s Cajun country, it’s a communal feast where fresh seafood is boiled with aromatic spices, then dumped onto your table for everyone to dig in with their hands. At Chasin’ Tails, we’ve elevated this tradition while keeping its soul intact.

At Chasin’ Tails, we decided to flip the script entirely. Our All-You-Can-Eat experience is nothing like a traditional buffet, and once you understand the difference, you’ll never look at AYCE the same way again.

Now introducing No Limits™ Bespoke Seafood Experience. Ready to check off your seafood bucket list? Our Executive Chef can source and prepare virtually anything from the ocean—dream bigger than you’ve ever dared.

From August 18–31, Chasin’ Tails is turning up the heat for Summer Restaurant Week with our Luxury All-You-Can-Eat Seafood Classic Tier for just $65 per person (normally $79)!

Watch viral sensation Raina Huang (@rainaiscrazy) (6M+ followers) take on 3 DMV challengers for lobster-eating glory at Chasin’ Tails! PLUS: Meet special guest Lovely Mimi (@itslovelymimi27)—hilarious foodie star with 12M+ total followers!

Chasin’ Tails teamed up with the brilliant Viejun celebrity chef Nikki Tran. The pop-up event was a hit, inspiring us to head back to the kitchen. We let our creativity run wild and crafted new dishes like Pineapple-Sambal King Prawns and Maryland Blue Crabs.