Chasin' Tails Blog
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The Best Premium All-You-Can-Eat Seafood Deal in Northern Virginia
If you’re searching for the best all-you-can-eat seafood in Northern Virginia, your search ends at the table. At Chasin’ Tails in Falls Church, VA, we’ve built something the DMV hasn’t seen before: a premium AYCE seafood experience that’s made to order, never a buffet — and right now, it’s more accessible than ever.
Summer Restaurant Week 2026
From August 17 until September 7, Chasin’ Tails is turning up the heat for Summer Restaurant Week with our All-You-Can-Eat Seafood Classic Tier for just $65 per person (normally $79) and $35 AYCE Shrimp for lunch!
March Madness Watch Party With the Best Seafood in Northern Virginia
If you’re hosting a March Madness watch party in Northern Virginia, you already know that the food makes or breaks the night. Chips and dip are fine. But king crab legs, garlic noodles, and Cajun-spiced jumbo shrimp delivered to your door? That’s a watch party people actually talk about.
Winter Restaurant Week 2026
From January 19 through February 8, indulge in the seafood feast you’ve been craving during Winter Restaurant Week with our Luxury All-You-Can-Eat Seafood Classic Tier for just $65 per person (normally $79) and $35 AYCE Shrimp for lunch!
Your First Seafood Boil Near DC? Here’s Everything You Need to Know!
A seafood boil is more than just a meal—it’s an experience. Originating from Louisiana’s Cajun country, it’s a communal feast where fresh seafood is boiled with aromatic spices, then dumped onto your table for everyone to dig in with their hands. At Chasin’ Tails, we’ve elevated this tradition while keeping its soul intact.
Why Chasin’ Tails’ Made-to-Order AYCE Beats Traditional Seafood Buffets Every Time
At Chasin’ Tails, we decided to flip the script entirely. Our All-You-Can-Eat experience is nothing like a traditional buffet, and once you understand the difference, you’ll never look at AYCE the same way again.
No Limits™ Bespoke Seafood Experience
Now introducing No Limits™ Bespoke Seafood Experience. Ready to check off your seafood bucket list? Our Executive Chef can source and prepare virtually anything from the ocean—dream bigger than you’ve ever dared.
Summer Restaurant Week 2025
From August 18–31, Chasin’ Tails is turning up the heat for Summer Restaurant Week with our Luxury All-You-Can-Eat Seafood Classic Tier for just $65 per person (normally $79)!
Lobster Eating Contest with Raina Huang
Watch viral sensation Raina Huang (@rainaiscrazy) (6M+ followers) take on 3 DMV challengers for lobster-eating glory at Chasin’ Tails! PLUS: Meet special guest Lovely Mimi (@itslovelymimi27)—hilarious foodie star with 12M+ total followers!
Seafood That Celebrates! x VIEJUN
Chasin’ Tails teamed up with the brilliant Viejun celebrity chef Nikki Tran. The pop-up event was a hit, inspiring us to head back to the kitchen. We let our creativity run wild and crafted new dishes like Pineapple-Sambal King Prawns and Maryland Blue Crabs.