OUR JOURNEY TO
seafood that celebrates
ALL THE LOVE,
Your Chasin’ Tails Team
Fresh shucked and grilled oysters with our garlic, lemon, romano-parmesan cheese blend. Served with French bread.
Fish of the Day Tacos
Hand-battered, served with creamy avocado and lemongrass-mint aioli.
Vietnamese Cajun Wings
Fish sauce, Thai chili, garlic, cajun. Can be prepared spicy. 6 per order.
Coconut Basil Green Mussels
New Zealand mussels, coconut milk, green curry, Thai basil. Served with crispy French bread.
Refreshing blend of arugula, Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette.
Wild Gulf Shrimp Cocktail
Colossal size, served with lemongrass mint aioli, and kimchi cocktail sauce.
Hand-battered. Served with Thai sweet chili sauce.
crisp seafood sampler
Hand-battered shrimp, calamari and fish of the day. Served with yuzu tartar and Thai sweet chili sauce.
cajun seafood boil
KING CRAB LEGS
Colossal size, 1 pound
Canada, largest size on market, 12-14 oz cluster
WILD GULF SHRIMP
Jumbo Size, sold by half or whole pound.
New Zealand, ¾ pound
WHOLE LIVE LOBSTER
Eastern North Shore Coldwater. 1.5 pounds
Louisiana, only when in-season, 1 pound
Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes (2), Serves 1.
Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes (3), Serves 2.
Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes (4), Serves 2-3.
Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes (8), Serves 4-6.
16 oz USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes with truffle chive aioli and grilled seasonal veggies.
Salmon Dirty Rice
Salmon filet blackened and served on a bed of our homemade Cajun dirty rice.
Shrimp and Sausage Gumbo
Colossal Wild Gulf Shrimp (6), andouille sausage, jasmine rice.
Fresh lobster meat, jumbo Japanese Hokkaido scallops, Colossal Gulf shrimp, Green mussels on a bed of hand-pulled fettuccine pasta.
Surf N' Turf
16 oz USDA Prime Angus Ribeye, a 1.5 lb whole live lobster, Jumbo Japanese Hokkaido scallops, Colossal Wild Gulf shrimp. Served with fingerling potatoes and truffle chive aioli.
Whole Red Snapper
Wild-caught Red Snapper, deboned expertly reassembled, deep-fried then served on a bed of our homemade Cajun dirty rice and herbs.
Fresh Garlic Noodles
Fresh fettuccine complemented with homemade garlic chips and parmesan shavings.
Grilled Seasonal Veggies
Charred, dressed with garlic confit, zesty lemon then finished with shaved parmesan.
Crisped and sauteed with oyster sauce and garlic then topped with Parmesan cheese. Sweet, umami and savory.
Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli.
Cajun Dirty Rice
Traditional southern dish with pork, chicken liver, bell pepper, onion, garlic and Slap Ya Mama™ seasoning.
Mac & Cheese
Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar.
Classic southern favorite with an Asian twist. Served with honey butter.