OUR JOURNEY TO
seafood that celebrates
ALL THE LOVE,
Your Chasin’ Tails Team
STARTERS
-
Charbroiled Oysters
Fresh shucked and grilled oysters with our garlic, lemon, romano-parmesan cheese blend. Served with French bread.
-
Fish of the Day Tacos
Hand-battered, served with creamy avocado and lemongrass-mint aioli.
-
Vietnamese Cajun Wings
Fish sauce, Thai chili, garlic, cajun. Can be prepared spicy. 6 per order.
-
Coconut Basil Green Mussels
New Zealand mussels, coconut milk, green curry, Thai basil. Served with crispy French bread.
-
CITRUS SALAD
Refreshing blend of arugula, Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette.
-
Wild Gulf Shrimp Cocktail
Colossal size, served with lemongrass mint aioli, and kimchi cocktail sauce.
-
Crisp Calamari
Hand-battered. Served with Thai sweet chili sauce.
-
crisp seafood sampler
Hand-battered shrimp, calamari and fish of the day. Served with yuzu tartar and Thai sweet chili sauce.
cajun seafood boil
-
KING CRAB LEGS
Colossal size, 1 pound
-
SNOW CRAB
Canada, largest size on market, 12-14 oz cluster
-
WILD GULF SHRIMP
Jumbo Size, sold by half or whole pound.
-
GREEN-LIPPED MUSSELS
New Zealand, ¾ pound
-
WHOLE LIVE LOBSTER
Eastern North Shore Coldwater. 1.5 pounds
-
LIVE CRAWFISH
Louisiana, only when in-season, 1 pound
Royal feasts
-
One-Outter
Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes (2), Serves 1.
-
Pocket Pair
Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes (3), Serves 2.
-
Three-Of-A-Kind
Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes (4), Serves 2-3.
-
Full House
Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes (8), Serves 4-6.
Entrées
-
Prime Ribeye
16 oz USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes with truffle chive aioli and grilled seasonal veggies.
-
Salmon Dirty Rice
Salmon filet blackened and served on a bed of our homemade Cajun dirty rice.
-
Shrimp and Sausage Gumbo
Colossal Wild Gulf Shrimp (6), andouille sausage, jasmine rice.
social platters
-
Bling Empire
Fresh lobster meat, jumbo Japanese Hokkaido scallops, Colossal Gulf shrimp, Green mussels on a bed of hand-pulled fettuccine pasta.
-
Surf N' Turf
16 oz USDA Prime Angus Ribeye, a 1.5 lb whole live lobster, Jumbo Japanese Hokkaido scallops, Colossal Wild Gulf shrimp. Served with fingerling potatoes and truffle chive aioli.
-
Whole Red Snapper
Wild-caught Red Snapper, deboned expertly reassembled, deep-fried then served on a bed of our homemade Cajun dirty rice and herbs.
Pairing Plates
-
Fresh Garlic Noodles
Fresh fettuccine complemented with homemade garlic chips and parmesan shavings.
-
Grilled Seasonal Veggies
Charred, dressed with garlic confit, zesty lemon then finished with shaved parmesan.
-
Brussels Sprouts
Crisped and sauteed with oyster sauce and garlic then topped with Parmesan cheese. Sweet, umami and savory.
-
Fingerling Potatoes
Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli.
-
Cajun Dirty Rice
Traditional southern dish with pork, chicken liver, bell pepper, onion, garlic and Slap Ya Mama™ seasoning.
-
Mac & Cheese
Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar.
-
Spiced Hushpuppies
Classic southern favorite with an Asian twist. Served with honey butter.