OUR JOURNEY TO
seafood that celebrates
CENTREVILLE LOCATION ONLY
ALL THE LOVE,
Your Chasin’ Tails Team
STARTERS
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Charbroiled Oysters
Freshly-shucked Bill and Stanley oysters topped with parmesan. With crispy French bread.
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Fish of the Day Tacos
Hand-battered, served with creamy avocado and chimichurri. 2 per order.
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Vietnamese Cajun Wings
Fish sauce, Thai chili, garlic, cajun. Can be prepared spicy. 6 per order.
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Coconut Basil Green Mussels
New Zealand mussels, coconut milk, green curry, Thai basil. Served with crispy French bread.
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CITRUS SALAD
Refreshing blend of arugula, Napa and red cabbage, crisp jicama and orange bell pepper tossed in a zesty yuzu vinaigrette.
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Wild Gulf Shrimp Cocktail
Colossal size, served with chimichurri and kimchi cocktail sauce. 5 per order.
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Crisp Calamari
Hand-battered. Served with Thai sweet chili sauce.
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crisp seafood sampler
Hand-battered shrimp, calamari and fish of the day. Served with yuzu tartar and Thai sweet chili sauce.
RAW BAR
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Oysters*
Freshly shucked. Served with yuzu vinaigrette, kimchi cocktail sauce and horseradish.
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Kimchi oysters*
Six freshly-shucked Salt Buoy oysters in Kimchi sauce with flame-torched crackers and a 6 oz. of our seasonal pilsner.
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Crudo*
Thinly sliced. Light, refreshing, exotic flavors.
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Hamachi (Yellowtail)*
Yuzu ponzu topped with spicy jalapeño, green onion, crispy fried shallots and a sprinkle of cilantro and togarashi.
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Salmon*
Bright blend of extra virgin olive oil, capers, pickled shallots, fresh parsley and freshly cracked peppercorns.
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Scallop*
Hokkaido jumbo scallop marinated in citrus vinaigrette and scallion oil topped with serrano pepper pureé.
cajun seafood boil
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KING CRAB LEGS
Colossal size, 1 pound
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SNOW CRAB
Canada, largest size on market, 12-14 oz cluster
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WILD GULF SHRIMP
Jumbo-size, ½ pound: 13, 1 pound: 24
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GREEN-LIPPED MUSSELS
New Zealand, ¾ pound
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WHOLE LIVE LOBSTER
Eastern North Shore Coldwater. 2.5 pounds
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LIVE CRAWFISH
Louisiana, only when in-season, 1 pound
Royal feasts
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One-Outter
Snow Crab (1 cluster), Shrimp (½ lb), Andouille Sausage (¼ lb), Garlic Noodles, Corn & Potatoes (2), Serves 1.
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Pocket Pair
Snow Crab (2 clusters), Shrimp (1 lb), Andouille Sausage (1/4 lb), Garlic Noodles, Corn & Potatoes (3), Serves 2.
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Three-Of-A-Kind
Snow Crab (2 clusters), Shrimp (1 lb), Green Lipped Mussels (¾ lb), Andouille Sausage (½ lb), Garlic Noodles, Corn & Potatoes (4), Serves 2-3.
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Full House
Snow Crab (4 Clusters), King Crab (1 lb), Shrimp (2 lb), Green Mussels (1 ½ lb), Andouille Sausage (½ lb), Garlic Noodles (2X), Corn & Potatoes (8), Serves 4-6.
Seafood Celebration Towers
Entrées
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Prime Ribeye
12 oz. USDA Prime Angus Ribeye marbled and finished with rosemary compound butter. Served with fingerling potatoes, grilled broccolini and a side of truffle chive aioli.
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Salmon Dirty Rice
Salmon filet blackened and served on a bed of our homemade Cajun dirty rice.
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Shrimp and Sausage Gumbo
Colossal Wild Gulf Shrimp (6), andouille sausage, jasmine rice.
social platters
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Bling Empire
Fresh lobster meat, jumbo Japanese Hokkaido scallops, Colossal Gulf shrimp, Green mussels on a bed of hand-pulled fettuccine pasta.
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Surf N' Turf
12 oz USDA Prime Angus Ribeye, a 2.5 lb whole live lobster, Jumbo Japanese Hokkaido scallops, Colossal Wild Gulf shrimp. Served with fingerling potatoes and truffle chive aioli.
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Whole Red Snapper
Wild-caught Red Snapper, deboned expertly reassembled, deep-fried then served on a bed of our homemade Cajun dirty rice and herbs.
Pairing Plates
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Fresh Garlic Noodles
Fresh fettuccine complemented with homemade garlic chips and parmesan shavings.
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Grilled Broccolini
Charred, dressed with garlic confit, zesty lemon then finished with shaved parmesan.
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Brussels Sprouts
Crisped and sauteed with oyster sauce and garlic then topped with Parmesan cheese. Sweet, umami and savory.
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Fingerling Potatoes
Smashed, seasoned, fried then tossed in parmesan. With truffle chive aioli.
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Cajun Dirty Rice
Traditional southern dish with pork, chicken liver, bell pepper, onion, garlic and Slap Ya Mama™ seasoning.
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Mac & Cheese
Oven-baked with diced tomatoes and our creamy three cheese blend of pepper jack, monterey and cheddar.
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Spiced Hushpuppies
Classic southern favorite with an Asian twist. Served with honey butter.