Free AYCE for your Birthday!
Since upgrading Chasin’ Tails to Seafood that Celebrates!, we’ve fully embraced celebrating life’s milestones—big or small—with family and friends. Now it’s your turn—we’re celebrating YOU!
Celebrant eats FREE
With a Party of 4 or more!
THE FINE PRINT
Birthdays: Valid ID showing birthday within 1 week of visit. Minimum party size: 4 guests total (celebrant + 3 guests). Larger parties: For every additional 3 guests, one more celebrant may eat free). Entire table must participate in the same AYCE tier. Mention promo to server prior to ordering. Service fee (20%) still applies to celebrant.
Luxury Experience
CLASSIC
$79 / person
NEW! Lamb Chops
Jumbo White Shrimp
(Head Off, Head On, EZ Peel)
Green-Lipped Mussels
Louisiana Crawfish
Raw Oysters (Local)
Hamachi Crudo
Garlic Noodles, Cajun Fries, Hush Puppies, Beignets + more
fountain drink + sweet tea + lemonade
Most Popular
PREMIUM
+$49 / person
All Classic Items
NEW! Wagyu Zabuton
Australian King Prawns
Snow Crab Legs
Lump Crab Cakes
Ribeye Steak
Raw Oysters (Exotic)
Charbroiled Oysters
ROYALTY
+$89 / person
All Classic Items
All Premium Items
NEW! Stone Crab Claws
King Crab Legs
Whole Live Lobster
Lobster Tails
Hokkaido Scallops
Lobster Garlic Noodles
Surf and Turf Board
Bone-In Ribeye, King Prawns,
and Hokkaido Scallop
(Limit 1 per 2 guests per round)
Friday, Saturday, Sunday Dinner & Holidays: +10% to all tiers
Kids under 4 ft: Half-price; Under 3 ft: FREE
Appetizers
Whole Dang Thang
Blue Catfish
Crisp Shrimp
Gator Bites
BLACKENED Wings
Chicken Tenders
Shrimp Tacos
Fish Tacos
Honey Sriracha Shrimp
ENTREES
BLACKENED SALMON
SHRIMP SCAMPI
Shrimp and Sausage Gumbo
Clam Chowder
Crab & Spinach Dip
SIDES
Cajun Fries
Fresh Garlic Noodles
Brussel Sprouts
Mac & Cheese
Hush Puppies
FINE PRINT: 90 minutes time limit after first order arrives. Entire table must participate at same tier. 1st round: Up to 3 seafood/ribeye selections per guest. After 1st round: limit 1 selection per round. Help us fight waste; Due to very high food costs, uneaten seafood will be boxed for 50% of menu price. A service fee of 20% will be added to all parties.