VEGAS LUXURY MEETS LOUISIANA SOUL

All-You-Can-Eat KING CRAB, SNOW CRAB, RIBEYE & PRAWNS!

No Buffets. No Trays. Just Made-to-Order Luxury Seafood.

ENDLESS SEAFOOD MADE-TO-ORDER

Chasin’ Tails redefines all-you-can-eat seafood with a 1st-class, chef-driven experience. It’s Las Vegas-level indulgence with Louisiana soul. Every dish is cooked to order with premium seafood—no buffet pans here.

This season, we’re elevating your AYCE experience with three spectacular new additions. From Florida Stone Crabs to American Wagyu to lamb chops, plus our D.C.-inspired Bayou Mambo sauce—every tier just got more luxurious.

Enjoy a Cocktail On Us!

Simply pre-pay your AYCE reservation, and we’ll greet you at the table with a complimentary cocktail of your choice. Because celebrations should start the moment you walk in—not after the first menu flip.

NEW SEASONAL ADDITIONS TO EVERY TIER!

Complimentary fountain drinks, sweet tea, and lemonade.

CLASSIC

$79 per person

Jumbo White Shrimp

(Head Off, Head On, EZ Peel)

Green-Lipped Mussels

Louisiana Crawfish

NEW! Lamb Chops

Raw Oysters (Local)

Hamachi Crudo

PREMIUM

ADD $49

All Classic Options Included

Australian King Prawns

Snow Crab Legs

Lump Crab Cakes

Ribeye Steak

NEW! Wagyu Zabuton

Raw Oysters (Exotic)

Charbroiled Oysters

ROYALTY

ADD $89

All Classic and Premium Options Included

King Crab Legs

NEW! Stone Crab Claws

Surf and Turf Board

Bone-In Ribeye, King Prawns,
and Hokkaido Scallop
(Limit 1 per 2 guests per round)

Whole Live Lobster

Lobster Tails

Hokkaido Scallops

Lobster Garlic Noodles

Fri/Sat/Sun PM & Holidays: Add 10% to all tiers

Kids under 4 ft: Half-price; Under 3 ft: FREE

NO LIMITS EXPERIENCE

The Ultimate Bespoke Seafood Feast
Starting at $599 per person

When ordinary isn’t enough. Your seafood bucket list starts here. Whatever you can imagine, we’ll make it happen.

Inquire with Manager • 1 week notice required

Appetizers

Whole Dang Thang

Blue Catfish

Crisp Shrimp

Gator Bites

BLACKENED Wings

Chicken Tenders

Shrimp Tacos

Fish Tacos

Honey Sriracha Shrimp

ENTREES

BLACKENED SALMON

SHRIMP SCAMPI

Shrimp and Sausage Gumbo

Clam Chowder

Crab & Spinach Dip

SIDES

Cajun Fries

Fresh Garlic Noodles

Brussel Sprouts

Mac & Cheese

Hush Puppies

DESSERTS

Beignets

Fried Cheesecake

Seasonal Berry Cheesecake

Ice Cream

FINE PRINT: 90 minutes time limit after first order arrives. Entire table must participate at same tier. 1st round: Up to 3 seafood/ribeye selections per guest. After 1st round: limit 1 selection per round. Help us fight waste; Due to very high food costs, uneaten seafood will be boxed for 50% of menu price. A service fee of 20% will be added to all parties.