VEGAS LUXURY MEETS LOUISIANA SOUL
All-You-Can-Eat KING CRAB, SNOW CRAB, RIBEYE & PRAWNS!
No Buffets. No Trays. Just Made-to-Order Luxury Seafood.
ENDLESS SEAFOOD MADE-TO-ORDER
Chasin’ Tails redefines all-you-can-eat seafood with a 1st-class, chef-driven experience. It’s Las Vegas-level indulgence with Louisiana soul. Every dish is cooked to order with premium seafood — no buffet pans here.
This season, we’re elevating your AYCE experience with two spectacular new additions. From American Wagyu to lamb chops, plus our D.C.-inspired Bayou Mambo sauce — every tier just got more luxurious.
Enjoy a Cocktail On Us!
Simply pre-pay your AYCE reservation, and we’ll greet you at the table with a complimentary cocktail of your choice. Because celebrations should start the moment you walk in—not after the first menu flip.
Luxury Experience
CLASSIC
$79 / person
Jumbo White Shrimp
Green-Lipped Mussels
Louisiana Crawfish
Lamb Chops
Skinny Dipper Oysters (Local)
Hamachi Crudo
Select Appetizers + Entrees + Sides + Dessert
fountain drink + sweet tea + lemonade
Most Popular
PREMIUM
+$49 / person
All Classic Items
#1 Lg Males Blue Crabs
King Colossal Prawns
Snow Crab Legs
Lump Crab Cakes
Ribeye Steak
Wagyu Zabuton
Goldilocks Oysters (Local)
Charbroiled Oysters
ROYALTY
+$99 / person
All Classic Items
All Premium Items
King Crab Legs
Surf and Turf Board
Bone-In Ribeye, King Prawns, and Hokkaido Scallop
Whole Live Lobster
Lobster Tails
Hokkaido Scallops
Lobster Garlic Noodles
Kids under 4 ft: Half-price; Under 3 ft: FREE
NO LIMITS EXPERIENCE
The Ultimate Bespoke Seafood Feast
Starting at $599 per person
When ordinary isn’t enough. Your seafood bucket list starts here. Whatever you can imagine, we’ll make it happen.
Inquire with Manager • 1 week notice required
WHITE SHRIMP
Ecuador, jumbo-size, 1 pound (Head-off
Head-on, or EZ Peel [deveined, head-off])
GREEN-LIPPED MUSSELS
New Zealand, ¾ pound
LOUISIANA CRAWFISH
Eunice, 1 pound.
BLACKENED LAMB CHOP
Two lamb lollipops glazed with bayou mambo sauce. Served with crispy red potatoes.
SKINNY DIPPERS OYSTERS (LOCAL)
Sustainably harvested from the Chesapeake Bay. Medium-brine, soft taste with clean buttery finish. Served on ice with cocktail sauce, horseradish, and our yuzu mignonette.
RAW HAMACHI CRUDO
Fresh-cut Japanese yellowtail drizzled with a passion fruit vinaigrette and topped with scallion oil, water-melon radish and crispy shallots.
BLUE CRABS
#1, large males
KING COLOSSAL PRAWN
U8 XL size, ½ pound
SNOW CRAB LEGS
Canada, jumbo 8-10 oz clusters
LUMP CRAB CAKES
Sautéed jumbo lump crab cakes with fresh corn succotash & crispy red potatoes and served with dijonnaise. 2 per order.
16 OZ RIBEYE
Marbled and finished with rosemary compound butter. Served with crispy red potatoes, grilled broccolini and and truffle aioli.
WAGYU ZABUTON FRITES
5 oz Imperial American Wagyu drizzled with garlic butter, served with cajun fries and truffle aioli.
GOLDILOCKS OYSTERS (LOCAL)
Sustainably harvested from the Chesapeake Bay. Plump, medium-brine balanced by subtle sweetness and clean finish. Served on ice with cocktail sauce, horseradish, and our yuzu mignonette.
CHARBROILED OYSTERS
Freshly shucked roaster-sized oysters grilled with our garlic, lemon, Romano-Parmesan cheese blend. Served with toasted French bread.
KING CRAB LEGS
XL size, 1 pound
SURF N’ TURF BOARD
Bone-In Ribeye, Australian King Prawns, jumbo Hokkaido scallops. Accompanied with crispy red potatoes & grilled broccolini and served with green chili and truffle aioli.
WHOLE LIVE LOBSTER
Eastern North Shore, coldwater, 1½ pounds
LOBSTER TAILS
Maine, coldwater, 6-7 oz
Hokkaido Scallops
Hokkaido, jumbo size, 1-2 oz
Lobster Garlic Noodles
1½ pound whole lobster battered, fried then wok tossed with onions and jalapeños. Served atop a double serving of our fresh garlic noodles.
Appetizers
Whole Dang Thang
Blue Catfish
Crisp Shrimp
Gator Bites
BLACKENED Wings
Chicken Tenders
Shrimp Tacos
Fish Tacos
Honey Sriracha Shrimp
SIDES
Cajun Fries
Fresh Garlic Noodles
Brussel Sprouts
Mac & Cheese
Hush Puppies
THE FINE PRINT: 90 minutes time limit after first order arrives. Entire table must participate at same tier. Three items per guest each round. Help us fight waste; Due to very high food costs, uneaten food will be boxed for 50% of menu price. A service fee of 20% will be added to all parties.