Summer Restaurant Week 2025

Chasin’ Tails is turning up the heat with our Luxury All-You-Can-Eat Seafood Classic Tier for just $65 per person (normally $79)! Summer isn’t over—our Summer Restaurant Week menu is extended to August 31.

Want to go bigger? Upgrade to our Premium or Royal Tier for less than usual—the Classic Tier’s special price means your upgrade comes at a built-in discount.

LUXURY EXPERIENCE

 Complimentary fountain drinks, sweet tea, and lemonade.

CLASSIC

$79 / person
$65 / person

Blue Crabs

Jumbo White Shrimp

(Head Off, Head On, EZ Peel)

Green-Lipped Mussels

Louisiana Crawfish

Raw Oysters (Local)

Hamachi Crudo

PREMIUM

+$49 / person

All Classic Options Included

Australian King Prawns

Snow Crab Legs

Lump Crab Cakes

Ribeye Steak

Raw Oysters (Exotic)

Charbroiled Oysters

ROYALTY

+$89 / person

All Classic and Premium Options Included

King Crab Legs

Surf and Turf Board

 Bone-In Ribeye, King Prawns,
and Hokkaido Scallop
(Limit 1 per 2 guests per round)

Whole Live Lobster

Lobster Tails

Hokkaido Scallops

Lobster Garlic Noodles

Friday, Saturday, Sunday Dinner & Holidays: +10% to all tiers

Kids under 4 ft: Half-price; Under 3 ft: FREE

NO LIMITS EXPERIENCE

The Ultimate Bespoke Seafood Feast
Starting at $599 per person

When ordinary isn’t enough. Your seafood bucket list starts here. Whatever you can imagine, we’ll make it happen.

Inquire with Manager • 1 week notice required

Appetizers

Whole Dang Thang

Blue Catfish

Crisp Shrimp

Gator Bites

BLACKENED Wings

Chicken Tenders

Shrimp Tacos

Fish Tacos

Honey Sriracha Shrimp

ENTREES

BLACKENED SALMON

SHRIMP SCAMPI

Shrimp and Sausage Gumbo

Clam Chowder

Crab & Spinach Dip

SIDES

Cajun Fries

Fresh Garlic Noodles

Brussel Sprouts

Mac & Cheese

Hush Puppies

DESSERTS

Beignets

Fried Cheesecake

Seasonal Berry Cheesecake

Ice Cream

FINE PRINT: 90 minutes time limit after first order arrives. Entire table must participate at same tier. 1st round: Up to 3 seafood/ribeye selections per guest. After 1st round: limit 1 selection per round. Help us fight waste; Due to very high food costs, uneaten seafood will be boxed for 50% of menu price. A service fee of 20% will be added to all parties.