Summer Restaurant Week 2026
Summer’s in full swing! We’re launching our Summer Restaurant Week menu on August 17 — a full week head start before anyone else. We’re not ready for summer to be over, so we’re keeping the party going. Summer Restaurant Week at Chasin’ Tails is officially extended through September 7.
.$65 All-You-Can-Eat Classic Tier (normally $79): Available all day, every day.
$35 All-You-Can-Eat Shrimp Lunch: Monday through Friday, 11am – 4pm. The best lunch deal in the DMV, hands down.
NEW SUMMER ADDITIONS!
CLASSIC
$79 / person
$65 / person
RESTAURANT WEEK DEAL!
Jumbo White Shrimp
(Head Off, Head On, EZ Peel)
Green-Lipped Mussels
Louisiana Crawfish
Lamb Chops
Raw Oysters (Local)
Hamachi Crudo
Select Appetizers + Entrees + Sides + Dessert
fountain drink + sweet tea + lemonade
Most Popular
PREMIUM
+$49 / person
All Classic Items
NEW! #1 Lg Males Blue Crabs
Australian King Prawns
Snow Crab Legs
Lump Crab Cakes
Ribeye Steak
Wagyu Zabuton
Raw Oysters (Exotic)
Charbroiled Oysters
ROYALTY
+$99 / person
All Classic Items
All Premium Items
NEW! Jumbotron Oysters
King Crab Legs
Surf and Turf Board
Bone-In Ribeye, King Prawns, and Hokkaido Scallop (Limit 1 per 2 guests per round)
Whole Live Lobster
Lobster Tails
Hokkaido Scallops
Lobster Garlic Noodles
Friday, Saturday, Sunday Dinner & Holidays: +10% to all tiers
Kids under 4 ft: Half-price; Under 3 ft: FREE
RESTAURANT WEEK LUNCH DEAL!
ALL-YOU-CAN-EAT SHRIMP
Only Monday-Friday from 11am – 4pm
$35 PER PERSON
ENDLESS SHRIMP
Jumbo White Shrimp
(Head Off, Head On, EZ Peel)
HONEY SRIRACHA SHRIMP
SHRIMP SCAMPI
SHRIMP TACOS
CRISP SHRIMP
DESSERT
Appetizers
Whole Dang Thang
Blue Catfish
Crisp Shrimp
Gator Bites
BLACKENED Wings
Chicken Tenders
Shrimp Tacos
Fish Tacos
Honey Sriracha Shrimp
ENTREES
BLACKENED SALMON
SHRIMP SCAMPI
Shrimp and Sausage Gumbo
Clam Chowder
Crab & Spinach Dip
SIDES
Cajun Fries
Fresh Garlic Noodles
Brussel Sprouts
Mac & Cheese
Hush Puppies
FINE PRINT: 90 minutes time limit after first order arrives. Entire table must participate at same tier. 1st round: Up to 3 seafood/ribeye selections per guest. After 1st round: limit 1 selection per round. Help us fight waste; Due to very high food costs, uneaten seafood will be boxed for 50% of menu price. A service fee of 20% will be added to all parties.