Celebrate Thanksgiving with our bold Viet-Cajun Menu!
Featuring our comforting yet exciting: Honey-Lacquered Stuffed Celebration Duck
Reserve now with “Celebration Duck” in reservation notes from THURS, NOV 16 – SUN, NOV 26 (Open Thanksgiving Day!)
VIET-CAJUN HOLIDAY MENU
This season, our holiday menu features a Honey-Lacquered Stuffed Celebration Duck that is just as comforting as it’s a bold showstopper.
Honey-Lacquered Stuffed Celebration Duck 99
La Belle Farms, Sullivan County, NY
Meticulously crafted by our executive chef, this dish is a celebration of cultures, flavors, and traditions. We prepare these whole Orvia ducks by air drying them out, then lacquering them with honey and a peppercorn crust. Then we stuff them with our savory sticky rice, sweet sausage and organic quail eggs. Finally, the ducks are expertly roasted to golden perfection.
About Our Ducks
Sourced from La Belle Family Farms in NY, our Orvia Ducks are 100% naturally raised without steroids, hormones and antibiotics. They enjoy the freedom to roam in open-air coops yielding exceptional flavor and tenderness.
LOBSTER GARLIC NOODLES 49
For our most loyal fans! By popular demand, we upgraded this timeless favorite 1.5 pound lobster delicately battered and fried then wok-tossed with onions and jalapenos and served atop our fresh garlic noodles.
PAN ROAST 26
Rich and creamy tomato-based stew drawing its exciting flavors from colossal shrimp, roasted chicken thighs, and smoked andouille sausage.
CAJUN FRIED RICE 24
Wok-fried rice with shrimp, crawfish tails and spicy Andouille sausage. A bold fusion of classic Asian culinary technique with cajun flavors.
PINEAPPLE KING PRAWN 17
Australia, wok-tossed in a sweet, spicy pineapple chili-garlic sambal.
OYSTER BUTTER BLUE CRABS 23
Maryland, halved and wok-tossed in oyster sauce, cajun infused butter, garlic and onions. Served 3 per order with jasmine rice.
Reserve now with “Celebration Duck” in reservation notes from THURS, NOV 16 – SUN, NOV 26 (Open Thanksgiving Day!)
Chasin' Tails Thanksgiving at Home Feast 299
Conveniently Adventurous: Just Heat and Feast!
Serves 4-5
Celebrate Thanksgiving at your gatherings with our daring Viet-Cajun feast expertly crafted from scratch by our talented chefs.
Enjoy our one-of-a-kind blend of traditional holiday fare with bold, exciting flavors.
Dishes come packaged in elegant ready to heat and feast trays with easy instructions for your stress-free celebration.
Bread
- Pan Cristal with Honey Butter
Salad
- Fennel Garden Salad with Sesame Yuzu Vinaigrette
Soup
- Shrimp and Sausage Gumbo
- Pan Roast
Starter
- Viet-Cajun Wings (1 Dozen)
Entrees
- Honey-Lacquered Stuffed Celebration Duck
- Lobster Garlic Noodles
Sides
- Viet-Cajun Fried Rice
- Mac and Cheese
- Grilled Broccolini
- Brussels Sprouts
Need more food? A la carte selections available online
