Fall 2024 Menu

Enjoy new seafood and dessert that celebrate fall flavors

Oyster Classic

OYSTERS ROCKEFELLER

Named after one of the richest businessmen ever, this New Orleans classic features oysters on the half shell topped with a lavish blend of spinach, cheese, and herbs.

Each oyster is sprinkled with seasoned breadcrumbs and baked to a golden, crispy perfection, offering a rich, indulgent experience.

Warm New Dishes

CLAM CHOWDER

A hearty and creamy chowder brimming with tender clams and sweet, fresh corn. This comforting dish blends the natural sweetness from of corn with the bright, oceanic flavors of clams for a satisfying experience.

CRAB AND SPINACH DIP

A decadent blend of tender crab meat and spinach melded with a creamy cheese mix then baked to a golden perfection. Served with crispy wontons chips, this dish is meant for sharing!

A Cozy Fall Treat

PUMPKIN SPICE BEIGNETS

Warm & fluffy French style fried pasty infused with cinnamon, nutmeg and clove then lightly sprinkled with powdered sugar and served with spiced condensed milk for dipping.

Another classic is back!

Same flavors, better ingredients!

Relive the timeless flavors that have made Chasin’ Tails the local destination for seafood boils since 2012.

Crawfish Mac N Cheese

Oven-baked rigatoni with monterey and cheddar with cajun crawfish tails.

Get In touch

Address
944 W Broad St, Falls Church, VA 22046

Email chasintailscrawfish@gmail.com

Phone (571) 777-9596