Winter Restaurant Week 2026
From January 19 through February 8, 2026, Chasin’ Tails is proud to participate in Winter Restaurant Week (RAMW) with a curated way to indulge in the seafood you’re craving—without holding back.
Enjoy our $65 Classic Tier All-You-Can-Eat experience, available all day, every day, or join us for a $35 All-You-Can-Eat Shrimp for lunch, offered Monday through Friday from 11am–4pm.
NEW SEASONAL ADDITIONS!
Complimentary fountain drinks, sweet tea, and lemonade.
CLASSIC
$79 per person
$65 per person
RESTAURANT WEEK DEAL!
Jumbo White Shrimp
(Head Off, Head On, EZ Peel)
Green-Lipped Mussels
Louisiana Crawfish
NEW! Lamb Chops
Raw Oysters (Local)
Hamachi Crudo
PREMIUM
Add +$49
All Classic Options Included
Australian King Prawns
Snow Crab Legs
Lump Crab Cakes
Ribeye Steak
NEW! Wagyu Zabuton
Raw Oysters (Exotic)
Charbroiled Oysters
ROYALTY
Add +$89
All Classic and Premium Options Included
King Crab Legs
NEW! Stone Crab Claws
Surf and Turf Board
Bone-In Ribeye, King Prawns,
and Hokkaido Scallop
(Limit 1 per 2 guests per round)
Whole Live Lobster
Lobster Tails
Hokkaido Scallops
Lobster Garlic Noodles
Fri/Sat/Sun PM & Holidays: Add 10% to all tiers
Kids under 4 ft: Half-price; Under 3 ft: FREE
RESTAURANT WEEK LUNCH DEAL!
ALL-YOU-CAN-EAT SHRIMP
Only Monday-Friday from 11am – 4pm
$35 PER PERSON
+$20 for Classic Tier AYCE
ENDLESS SHRIMP
Jumbo White Shrimp
(Head Off, Head On, EZ Peel)
HONEY SRIRACHA SHRIMP
SHRIMP SCAMPI
SHRIMP TACOS
CRISP SHRIMP
Appetizers
Whole Dang Thang
Blue Catfish
Crisp Shrimp
Gator Bites
BLACKENED Wings
Chicken Tenders
Shrimp Tacos
Fish Tacos
Honey Sriracha Shrimp
SIDES
Cajun Fries
Fresh Garlic Noodles
Brussel Sprouts
Mac & Cheese
Hush Puppies
DESSERTS
*Included in Endless Shrimp
Beignets
Fried Cheesecake
Seasonal Berry Cheesecake
Ice Cream
FINE PRINT: 90 minutes time limit after first order arrives. Entire table must participate at same tier. 1st round: Up to 3 seafood/ribeye selections per guest. After 1st round: limit 1 selection per round. Help us fight waste; Due to very high food costs, uneaten seafood will be boxed for 50% of menu price. A service fee of 20% will be added to all parties.